Monday, March 14, 2022
Sunday, February 27, 2022
Kurakkan Iddly
Kurrakan is used in many breakfast items like Puttu & Idyyappam. I have not eaten or known anyone making Appam (Hoppers) & iddly (world's Best Healthy Breakfast) with Kurakkan which involves fermenting process and I have been trying. Finally got it coming out nicely since 2017! Still tweaking & refining the recipe. Getting better everytime...
I am my Mothers' Daughter.......
Monday, January 31, 2022
Grandma's Soothing Candy
Soothing Candy - for Soar Throat
👌Home Remedy to Prevent/ Sore Throat & Upper respiratory Infection: For children can give - black pepper size ball at a time! Adults Marble size at a time to chew slowly! Great to make & Take when Traveling👍
RECIPE:
1.SL- Cinnamon bark (thin &layered roll): Thumb length
2. Bl.Pepper: 20-25
3. Cloves:6
4. Cardamom:
one (skin Removed)
*Lightly
Roast & make fine Powder & SAVE!
5.
Ginger: Thumb size & grate
6.
Coconut or Palmyrah Jaggery: 2Table
Spoon
7. Water:1Tbl Spoon
Add
water to Jaggery on heated pot as it dissolves
Add
the Ginger & cook for 2 mins
Add
1 Tbl.Sp of the Herb/Spice Powder mix till thicken!
*Can make marble or M&M size balls & store Air tight ( RT or in fridge)
Chew
on them slowly to sooth & heal Sore Throat
(&
Upper Respiratory Infections!)
Remember grandma’s quick homemade Rock Candy / Black Pepper Syrup remedy for soar throat & dry cough?😀GOD Bless🙏🌹Dr. VRa
I am my Mothers' Daughter.......
Thursday, January 13, 2022
Grandma's Kothamali
Kothamali is an Ancient household Remedy for Cold or Fever & everyone growig up in Ceylon would have drank it one time or another. The receipe may vary a little from family to family. But, every ingredient is added for a specific reason and out come. In my Grandma's time they took so much time to carefully prepare & store every ingredient in a specific manner.
In modern times, most of us try to relearn the Receipe from friends or an old family member. We just order the ingredients online & request overnight delivery!
I have taught everyone of my kids how to make Kothamali & send them with a bottle of Ready Dry mix! I am proud of them as they have not only used it but also have helped their multiple room mates with kothamali drink when they were down with seasonal FLU. Now they all are convince of the healing power of Kothamali.
It is important to share our knowledge with others outside of family & a duty to help other human beings in preventing disease or heal from it - if we hold the ancestral Knowledge or an ancient home remedy proven to heal!
Here's my Grandma's Kothamali Kashayam:
(In SL Even 6 m baby are fed/ drink - diluted 1:1 with boiled water)
Oomam (Ajwan) - 1 table spoon
Milaku (Bl. Pepper) - 25 corns
Ingi (Ginger) - good thumb size/ peeled
Corriander - 1 & 1/2 cup
Roasted or not - but all incredients need to be washed in clean water & drained
On Slow boil with 6 cups water - till reduced to 5 cups
Never drink cold. Drink hotter than warm 3 - 4 cups through out of the day!
(Acrostic Receipe! 1- 4 pinch of Turmeric is added as necessary)
I am my Mothers' Daughter.......
