Research goes on in my Kitchen... Using ingredients my grandma used as per her ancestors... thus mine! Accoring to grandma Kurakkan (Tamil)/Raggi (Hindi)/Millet (English) was consumed daily and people were very healthy. Quoting her (circa 1960s) the reason for all the sickness in current generation is due to the increased use of white american flour (refers to the imported bleached wheat flour). As we now know... Grandma Is Right!
Kurrakan is used in many breakfast items like Puttu & Idyyappam. I have not eaten or known anyone making Appam (Hoppers) & iddly (world's Best Healthy Breakfast) with Kurakkan which involves fermenting process and I have been trying. Finally got it coming out nicely since 2017! Still tweaking & refining the recipe. Getting better everytime...
I am my Mothers' Daughter.......Copyright©2022VeerajaR
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